Our water

Mineral-infused water.

Peak Hydration mineral-infused still and sparkling water, 500 ml bottles side by side
Peak Hydration mineral-infused still water in 500 ml, 1 litre and 5 litre bottles
Mineral-infused still

Crisp, light and endlessly drinkable.

Purified, then infused with essential minerals and trace elements in measured amounts. Smooth and soft on the palate, with no chalky, metallic or chlorine aftertaste. The everyday water: at your desk, in your bag, on the table.

pH
7.6
Dissolved minerals
180 mg/L
Electrolytes
Natural source
  • 500 mlCase of 24
  • 1 LCase of 12
  • 5 LCase of 4
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Peak Hydration mineral-infused sparkling water in 500 ml and 1 litre bottles
Mineral-infused sparkling

Fine, lively bubbles.

The same mineral-infused water, with a touch more carbonation than most sparkling waters. The bubbles lift the minerals and leave your mouth refreshed, never heavy. Made for the table, the long lunch and the moment after the session.

Minerals
Same blend as still
Bubble
Fine and lively
Electrolytes
Natural source
  • 500 mlCase of 24
  • 1 LCase of 12
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Why remineralised

Pure isn't the same as complete.

Most bottled water is one of two things: purified until it's empty, or bottled exactly as the source left it. Remineralised water is the third way. It's taken back to almost nothing, then rebuilt with natural minerals in measured amounts.

Spring, mineral or remineralised?
Purified water

Pure, but empty.

Contaminants removed
Yes
Minerals
Almost none
Same in every bottle
Yes
Spring water

Natural, but variable.

Contaminants removed
Filtered only
Minerals
Set by the source
Same in every bottle
Depends on the source
Peak Hydration

Pure, then complete.

Contaminants removed
Yes
Minerals
Natural, measured
Same in every bottle
Yes
The formulation

Taken to zero. Then rebuilt.

01

Purification

Seven stages, including water softening and reverse osmosis, remove up to 99% of dissolved solids and the contaminants South African water can pick up from mining, farming and ageing pipes.

  • Heavy metals
  • PFAS
  • Radioactive elements
  • Chlorine
  • Pesticides
  • Bacteria
  • Sediment
02

Remineralisation

Essential minerals and trace elements, sourced from ancient rock salts laid down hundreds of millions of years ago, are blended back in measured amounts.

03

Balance

Our still water finishes gently alkaline at pH 7.6, with 180 mg/L of dissolved minerals, identical from the first bottle to the last. Sparkling shares the same mineral blend.

Our minerals

Inside every litre.

Na
58mg / L

Sodium

The main electrolyte in the fluid around your cells. It helps regulate fluid balance, and it's the mineral you lose most through sweat.

Cl
80.3mg / L

Chloride

Works alongside sodium to maintain fluid levels, and contributes to normal digestion through the production of stomach acid.

Ca
8.9mg / L

Calcium

Needed for the maintenance of normal bones and teeth, and contributes to normal muscle function and nerve signalling.

Mg
1.0mg / L

Magnesium

Contributes to electrolyte balance, normal muscle and nerve function, and the reduction of tiredness and fatigue.

K
1.4mg / L

Potassium

Contributes to normal nerve and muscle function, and to the maintenance of normal blood pressure.

HCO₃
47mg / Las CaCO₃

Bicarbonates

The same buffering compounds your body uses to manage acidity. In water, they bring a soft, non-acidic finish.

Trace
From ancient rock salt

Trace elements

Rock salt carries more than its headline minerals. Our source also brings trace elements naturally found in the human body, including zinc, copper and manganese.

Full composition
  • Chloride80.3
  • Sodium58
  • Alkalinity (CaCO₃)47
  • Calcium8.9
  • Potassium1.4
  • Magnesium1.0
  • Sulphate (SO₄)0.5
  • Nitrate0.38
  • Fluoride<0.09
  • Iron<0.01
  • Aluminium<0.01
  • TDS · pH (still)180 · 7.6
A man drinking Peak Hydration sparkling at an event
The taste

The first sip is the proof.

We tuned the mineral blend for taste as much as for what's inside. At 180 mg/L there's enough to give the water body and a soft, rounded finish, and never enough to taste salty or chalky.

  • Ice coldBest straight from the fridge
  • At the tableClean, so the food comes through
  • After a sessionStill or sparkling, your call
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